Organic shallot with the Latin name Allium Cepa is cultivated for its bulb and is part of the Amaryllidaceae family. FRDP has set up organic shallot cultivation channels with rigorously selected farmers. The fresh organic shallot is dried, peeled, washed, cut and IQF frozen.
Shallot from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 48 Kcal 204 kJ |
Fat Of which saturated fat |
Traces Traces |
Carbohydrates Of which sugar |
8,9 g 8,1 g |
Dietary fibres | 2,6 g |
Protein | 1,8 g |
Salt | Traces |