Organic frozen Onion IQF

What is IQF organic frozen onion? 

IQF frozen organic onions are an innovative alternative for incorporating organic onions into your dishes, while preserving their primary gustatory qualities. IQF frozen onion is an organic product, which means it is grown in France without the use of chemical fertilizers or pesticides. This method preserves the quality of ingredients and soil, while reducing greenhouse gas emissions. This practice is a key element in the fight against climate change.
The IQF process preserves the texture, flavors and nutrients of organic onions, while allowing them to be deep-frozen over the long term.

The IQF freezing process: a guarantee of quality

IQF (Individual Quick Frozen) technology is an innovative solution that rapidly freezes each piece of onion individually, with little ice forming around the product. This technique makes it possible to use the product on the spot, or to preserve it, while guaranteeing identical flavors. Unlike traditional methods, where the food may lose firmness and aroma, IQF freezing prevents damage to the onion's cellular structure.
Opt for IQF freezing and let your organic vegetables, grown in France, retain the same taste as if they had just been freshly harvested.

The benefits of organic frozen onions 

Not only time-saving in the kitchen, organic frozen onions are a practical solution that doesn't sacrifice the quality of the condiment's nutrients. In fact, IQF organic frozen onions can remain refrigerated for several months without losing quality or taste. That's why this solution is increasingly favored by consumers, as it offers greater convenience. 
And since our products are individually deep-frozen, you avoid food waste by using only the quantity of onions you need for your preparation.

Why choose organic onions frozen in France?

When you choose IQF organic frozen onions from France, you're contributing to local, environmentally-friendly, chemical-free agriculture.
France is a major producer of organic products, and organic frozen onions are one of them. Consuming locally means supporting small local producers and reducing your carbon footprint linked to the transportation of imported food.

The environmental impact of organic onions

In France, organic farming is highly respectful of the environment. It allows us to consume local produce, such as onions, while preserving biodiversity and soil quality, and limiting water use. This type of farming does not use chemical pesticides, which protects local ecosystems and the environment in general.
What's more, opting for IQF freezing minimizes food waste, contributing to a more sustainable and environmentally-friendly diet.

Uses and preparation tips 

Using IQF frozen organic onions is very simple and versatile. Onions can be used in a wide range of recipes, including soups, stews and sauces. Here's a list of tips to help you make the most of your onions: 
There's no need to thaw your organic onions in advance when you want to prepare a recipe. IQF frozen onions can be incorporated into hot dishes.
When using your onions to sauté, heat the pan with a little oil before adding the onions; this will give them a crunchy texture while thawing.
You can also use your organic onions in baked dishes, simply stirring them in without defrosting!