The red onion with the Latin name Allium Cepa belongs to the Amaryllidaceae family. FRDP has set up agricultural sectors with organic red onions. Red onion bulbs are used both used as a vegetable and a condiment. After receiving these at the factory, fresh organic onions are washed, peeled, cut and then IQF frozen.
Red onion from organic farming : 100%
|Average nutritional values for 100g
|Energy total||35 Kcal 148 kJ|
Of which saturated fat
Of which sugar
|Dietary fibres||2,1 g|