The organic Pumpkin is the oldest of the squash family. This squash is rich in vitamin C and belongs to the Cucurbitaceae family. After receiving it at the freezing plant, the organic pumpkins are washed, peeled, cut, blanched and the IQF frozen.
Pumpkin from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 25 Kcal 107 kJ |
Fat Of which saturated fat |
Traces Traces |
Carbohydrates Of which sugar |
4,1 g 3,5 g |
Dietary fibres | 1,6 g |
Protein | 0,7 g |
Salt | Traces |