Organic frozen Pumpkin IQF

What is IQF freezing? 

IQF (Individual Quick Freezing) is a technique used to freeze foods individually, without them bunching together. For vegetables such as pumpkin, this method is particularly advantageous, as it preserves their texture and nutritional properties, including vitamins A and C, as well as antioxidants. Thanks to this process, organic frozen pumpkin remains a natural, tasty product, even after several months' storage. 

Frozen pumpkin: a gourmet and practical ally

What is pumpkin?

The pumpkin, also known as the potimarron, is a vegetable of the Cucurbitaceae family. Recognizable by its flattened, ribbed shape, it is distinguished by its firm, tasty orange color. Rich in vitamins A and C, fiber and antioxidants, pumpkin is an ideal ally for a balanced diet.

Advantages of frozen pumpkin

Year-round availability: Organic frozen pumpkin is available all year round, whatever the season. Thanks to this solution, customers and catering chefs can benefit from a high-quality vegetable, even outside the harvest season.

Nutrient preservation: Freezing preserves pumpkin's nutritional and taste qualities over a long period of time.

Reduced food waste: Thanks to its long shelf life, deep-frozen pumpkin makes it easier to manage stocks and limit food waste: just use the quantity you need and leave the rest for another use. 

The nutritional benefits of organic pumpkin 

Pumpkin is a particularly popular vegetable for its nutritional benefits. Here are the benefits of eating organic: 

- Rich in vitamins and minerals: Pumpkin contains vitamin A, which is essential for vision, skin and the immune system. It's also a good source of potassium and fiber. 

- Low in calories: Pumpkin is ideal for a balanced diet, offering great satisfaction with few calories. 

- Antioxidants: Thanks to its carotenoids, pumpkin helps fight free radicals, playing a role in the prevention of chronic diseases. 

Responsible production of organic pumpkin in France

In France, organic pumpkin is grown without pesticides or chemical fertilizers, with respect for the environment. Organic certification guarantees that every stage of production complies with the strict standards of sustainable agriculture. This method of cultivation helps preserve ecosystems and supports farming practices that respect biodiversity. 

Buying organic pumpkin in France supports local farmers and reduces the carbon footprint associated with importing vegetables. By opting for organic frozen products, consumers contribute to the development of local agriculture while accessing fresh, quality produce.

Why choose FRDP for your organic frozen pumpkin?

Since its creation in 1997, FRDP has established itself as a key player in the frozen organic fruit and vegetable sector. With over 20 years' experience, we have perfect mastery of every stage in the production chain, from variety selection to growing, harvesting and freezing. 

With a strong commitment to sustainability and transparency, FRDP offers a varied range of frozen organic vegetables, including frozen organic pumpkin and frozen organic pumpkin, meeting the requirements of professionals and consumers looking for products that respect the environment and their health.

By choosing FRDP for your supply of frozen organic pumpkin, you are opting for a reliable, committed and innovative partner. Our passion for quality organic produce, combined with our technical expertise and environmental commitment, makes us the ideal choice for your organic frozen fruit and vegetable needs.