Non-contractual photo
Organic frozen Pumpkin Hokkaido IQF
The Pumpkin Hokkaido through the Latin name Cucurbita Maxima belongs to the Cucurbitaceae family. FRDP has set up agricultural sectors with selected producers. After receiving it in the factory, the pumpkins are washed, shelled, cut, blanched and then IQF frozen.
Ingredients
Pumpkin Hokkaido from organic farming : 100%
Example of cuts
Diced 10 x 10 mm
Diced 15 x 15 mm
Diced 20 x 20 mm
| Average nutritional values for 100g (theoretical values) |
|
| Energy total | 42 Kcal 175 kJ |
| Fat Of which saturated fat |
0,8 g 0,2 g |
| Carbohydrates Of which sugar |
5,2 g 2,2 g |
| Dietary fibres | 3,2 g |
| Protein | 1,9 g |
| Salt | Traces |
