The Pumpkin Hokkaido through the Latin name Cucurbita Maxima belongs to the Cucurbitaceae family. FRDP has set up agricultural sectors with selected producers. After receiving it in the factory, the pumpkins are washed, shelled, cut, blanched and then IQF frozen.
Pumpkin Hokkaido from organic farming : 100%
|Average nutritional values for 100g
|Energy total||42 Kcal 175 kJ|
Of which saturated fat
Of which sugar
|Dietary fibres||3,2 g|