Organic mint, with its Latin name Mentha spicata, is a perennial herbaceous plant from the Lamiaceae family. Once it has been harvested, the fresh organic mint leaves are washed, drained, IQF frozen, sorted, cut and sized.
Mint from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 38 Kcal 158 kJ |
Fat Of which saturated fat |
0,4 g 0,05 g |
Carbohydrates Of which sugar |
0,8 g 0,1 g |
Dietary fibres | 6,9 g |
Protein | 4,3 g |
Salt | 0,05 g |