Organic Basil from the Latin name Ocimum Basilicum is a key aromatic herb of the Lamiaceae family. The fresh basil is carefully selected, washed, drained, IQF frozen, sorted, cut, and then sized.
Basil from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 41 Kcal 172 kJ |
Fat Of which saturated fat |
0,8 g 0,2 g |
Carbohydrates Of which sugar |
5,1 g 5,0 g |
Dietary fibres | 3,1 g |
Protein | 3,1 g |
Salt | Traces |