The onion with the Latin name Allium Cepa belongs to the family of Amaryllidaceae. FRDP has set up agricultural sectors in organic onions. Bulbs of onions are used both as a vegetable and condiment. After receiving it in the factory, fresh organic onions are washed, peeled, cut, grilled then IQF frozen.
Onion from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 29 Kcal 124 kJ |
Fat Of which saturated fat |
Traces Traces |
Carbohydrates Of which sugar |
5,4 g 4,8 g |
Dietary fibres | 1,9 g |
Protein | 1,1 g |
Salt | Traces |