
The onion with the Latin name Allium Cepa belongs to the family of Amaryllidaceae. FRDP has set up agricultural sectors in organic onions. Bulbs of onions are used both as a vegetable and condiment. After receiving it in the factory, fresh organic onions are washed, peeled, cut, grilled then IQF frozen.
Onion from organic farming : 100%
| Average nutritional values for 100g (theoretical values) |
|
| Energy total | 29 Kcal 124 kJ |
| Fat Of which saturated fat |
Traces Traces |
| Carbohydrates Of which sugar |
5,4 g 4,8 g |
| Dietary fibres | 1,9 g |
| Protein | 1,1 g |
| Salt | Traces |