The Fig with the Latin name Ficus carical L is the fruit of the Fig tree which belongs to the Moraceae family.
FRDP has set up a cultivation sector on the purple fig of the Coll de Sényoraes variety.
The manual collection allows our producer to carry out several successive runs in order to be able to guarantee optimal maturity of the organic purple figs. Once they have been received at the factory, organic purple figs are approved and frozen.
Fig from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 81 Kcal 341 kJ |
Fat Of which saturated fat |
1,7 g 0,3 g |
Carbohydrates Of which sugar |
13,0 g 13,0 g |
Dietary fibres | 4,9 g |
Protein | 1,2 g |
Salt | Traces |