
Plum (Prunus Domestica L) is a fruit tree from the Rosaceae family, cultivated for its fruits, plums.
Plums are harvested when they are ripe, so that the fruit has a amber and sweet yellow flesh, and a purple skin, characteristic of the varieties we use. The fruits are approved, washed stems and leaves are removed, cut into two, pitted and IQF frozen.
Plum from organic farming : 100%
| Average nutritional values for 100g (theoretical values) |
|
| Energy total | 48 Kcal 206 kJ |
| Fat Of which saturated fat |
0,1 g Traces |
| Carbohydrates Of which sugar |
9,6 g 9,6 g |
| Dietary fibres | 2,3 g |
| Protein | 0,8 g |
| Salt | Traces |