Brussels Sprout, Latin name Brassica Olerace, belongs to the Brassicaceae family, it is cultivated for its small, heady buds. After receiving it in the factory, Brussels sprouts are washed, sized, blanched and then IQF frozen.
Brussels Sprout from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 38,5 Kcal 161 kJ |
Fat Of which saturated fat |
1,0 g 0,1 g |
Carbohydrates Of which sugar |
3,2 g Traces |
Dietary fibres | 3,1 g |
Protein | 2,6 g |
Salt | Traces |