Organic frozen Broccoli IQF

Why choose organic frozen broccoli 

Broccoli: a vegetable with many virtues 

Broccoli is a veritable treasure trove of nutrients essential for good health. It is particularly rich in vitamins, notably vitamin C, which boosts the immune system, and vitamin K, which is essential for healthy bones. It is also high in fiber and antioxidants. Eating organic broccoli also means benefiting from a vegetable grown without chemicals, GMOs or pesticides. Organic broccoli is therefore a healthy choice for the consumer, and more respectful of the environment. 

Year-round availability

One of the main advantages of organic frozen broccoli is its year-round availability. Unlike fresh broccoli, which depends on the seasons, frozen broccoli is available all year round. This means you can enjoy the benefits of broccoli even outside harvesting periods. This offers great flexibility in the kitchen, whether you're preparing soups, stir-fries or more elaborate dishes.

 An ideal preservation method: IQF 

The IQF process, or Individual Quick Freezing, is specially designed to preserve the nutritional and organoleptic quality of foods. For organic frozen broccoli, this process is essential. IQF allows each broccoli floret to be frozen separately, in a very short time, guaranteeing optimum preservation of nutrients and avoiding the formation of large ice crystals. The process also ensures that broccoli pieces don't stick together, making them easier to use in the kitchen.

Benefits of freezing organic broccoli 

Preservation of nutrients 

IQF organic deep-frozen broccoli is frozen immediately after harvest, capturing and preserving its nutritional richness. Vitamins and minerals are preserved, as are taste and texture. IQF organic frozen broccoli therefore offers qualities similar to those of fresh broccoli, even after several months' storage.
This process also reduces the need for preservatives or additives, making IQF broccoli a naturally healthy product. 

Quality and convenience

One of the greatest assets of organic frozen broccoli is its practicality. It is pre-washed, blanched and ready to use. This saves time in the kitchen, particularly for catering professionals, but also for consumers looking for quick, healthy meals.

FRDP's commitment to organic frozen broccoli 

Eco-responsible production 

At FRDP, we're proud to offer you organic frozen vegetables grown using organic farming methods. Our organic frozen broccoli is grown in France and Europe, without the use of pesticides or chemical fertilizers. We work in partnership with local farmers who are committed to sustainable, environmentally-friendly farming practices. 

Our approach is designed to reduce our ecological footprint, giving priority to short supply chains and organic farming methods. This enables us to promise our customers products that are healthy, traceable and respectful of the environment.

Total traceability 

We attach great importance to the traceability of our products. Every stage, from cultivation to deep-freezing, is rigorously controlled to ensure optimum quality. When you choose FRDP, you can be sure of consuming top-quality frozen organic broccoli that complies with the strictest organic farming standards. 

Our commitment to eco-responsible and sustainable production also extends to the deep-freezing process. We use energy-efficient technologies to ensure that the freezing of our vegetables, especially organic broccoli, is as environmentally friendly as possible.