The puree is made from organic tomatoes which are grown and harvested in the field. After the harvesting, organic tomatoes are washed, crushed, heated and sieved, which remove the seeds and skin from the tomatoes. The organic tomato puree is sterilized and packaged in aseptic bags, they are protected in conical barrels.
Tomato from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 34 Kcal 141 kJ |
Fat Of which saturated fat |
0,17 g Traces |
Carbohydrates Of which sugar |
5,2 g 2,1 g |
Dietary fibres | 2,1 g |
Protein | 1,3 g |
Salt | Traces |