
Tofu or soy cheese is obtained from organic soybeans which are grown and harvested in France. Fresh organic tofu is pasteurized, cut, IQF frozen and packaged. This low-odor, neutral, rich in iron and protein dough has all the assets to become part of vegetarian recipes.
Organic Tofu : Water, Soy from organic farming, Nigari
| Average nutritional values for 100g (theoretical values) |
|
| Energy total | 130 Kcal 544 kJ |
| Fat Of which saturated fat |
7,8 g 1,3 g |
| Carbohydrates Of which sugar |
1,0 g Traces |
| Dietary fibres | 2,3 g |
| Protein | 14 g |
| Salt | 0,01 g |