Tofu or soy cheese is obtained from organic soybeans which are grown and harvested in France. Fresh organic tofu is pasteurized, cut, IQF frozen and packaged. This low-odor, neutral, rich in iron and protein dough has all the assets to become part of vegetarian recipes.
Organic Tofu : Water, Soy from organic farming, Nigari
|Average nutritional values for 100g
|Energy total||130 Kcal 544 kJ|
Of which saturated fat
Of which sugar
|Dietary fibres||2,3 g|