Tofu or soy cheese is obtained from organic soybeans which are grown and harvested in France. Fresh organic tofu is pasteurized, cut, IQF frozen and packaged. This low-odor, neutral, rich in iron and protein dough has all the assets to become part of vegetarian recipes.
Organic Tofu : Water, Soy from organic farming, Nigari
Average nutritional values for 100g (theoretical values) |
|
Energy total | 130 Kcal 544 kJ |
Fat Of which saturated fat |
7,8 g 1,3 g |
Carbohydrates Of which sugar |
1,0 g Traces |
Dietary fibres | 2,3 g |
Protein | 14 g |
Salt | 0,01 g |