Organic Red Cabbage from its Latin name Brassica Oleracea belongs to the Brassicaceae family. After receiving it in the factory, the red cabbages shall be washed, cut, blanched and then IQF frozen.
Red Cabbage from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 32 Kcal 138 kJ |
Fat Of which saturated fat |
0,2 g 0,04 g |
Carbohydrates Of which sugar |
5,0 g 3,3 g |
Dietary fibres | 2,3 g |
Protein | 1,6 g |
Salt | 0,04 g |