The organic red bean from the Latin name Phaseolus Vulgaris belongs to the Leguminous family. After receiving these at the factory, the organic red bean is rehydrated, washed, pre-cooked, then IQF frozen.
Red bean from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 138 Kcal 579 kJ |
Fat Of which saturated fat |
1,5 g 0,3 g |
Carbohydrates Of which sugar |
14 g 0,9 g |
Dietary fibres | 12 g |
Protein | 11 g |
Salt | Traces |