The organic purple carrot from the Latin name Daucus Carota is from the Apiaceae family, cultivated mainly for its root. FRDP has set up cultivation channels on organic carrots After receiving it in the factory, organic purple carrots are washed, cut, blanched and IQF frozen.
Purple carrot from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 76 Kcal 318 kJ |
Fat Of which saturated fat |
5,0 g Traces |
Carbohydrates Of which sugar |
6,0 g 4,0 g |
Dietary fibres | 2,0 g |
Protein | 1,0 g |
Salt | Traces |