Organic frozen Carrot IQF
The organic Carrot, Latin name Daucus Carota, is from the Apiaceae family, cultivated mainly for its root. FRDP has set up cultivation channels on carrots. After receiving it in the factory, organic carrots are washed, cut, blanched and IQF frozen.
Ingredients
Carrot form organic farming : 100%
Example of cuts
Baby extra fine
Baby very fine
Broken
Diced 10 x 10 mm
Diced 6 x 6 mm
Julienne
Rustic
Sliced
| Average nutritional values for 100g (theoretical values) |
|
| Energy total | 25 Kcal 105 kJ |
| Fat Of which saturated fat |
0,7 g Traces |
| Carbohydrates Of which sugar |
3,0 g 1,9 g |
| Dietary fibres | 2,4 g |
| Protein | 0,6 g |
| Salt | 0,06 g |
These products may also be interested to you
What are IQF frozen organic carrots
IQF (individual quick freezing) organic carrots are frozen products that undergo a rapid freezing process. This process freezes each piece of carrot individually, preventing them from sticking together and making them easier to handle and use in the kitchen. Compared to traditional freezing, IQF freezing preserves the texture, flavor and nutrients of organic carrots, ensuring a healthy, high-quality product for year-round use.
Advantages of frozen carrots
Frozen carrots offer many advantages over their fresh counterpart:
- Year-round availability: Unlike fresh carrots, whose production depends on the season, frozen carrots can be used at any time, which is particularly advantageous for restaurateurs and food professionals.
- Preservation of nutritional qualities: Carrots are rich in fiber, vitamins and antioxidants, and retain these nutrients thanks to the deep-freezing process that takes place quickly after harvesting. This guarantees a fresh, healthy product ready for use in a variety of preparations.
- Reduced food waste: Freezing also reduces food waste, as frozen organic carrots can be stored for longer without losing their nutritional properties, so you can use only what you need.
The production process for organic frozen carrots in France
Organic carrot growing in France
Organic carrots are grown according to the principles of organic agriculture, without the use of chemical pesticides. This environmentally-friendly growing method produces top-quality vegetables, while preserving biodiversity and soil health.
Harvesting and IQF freezing
Once harvested at maturity, organic carrots are quickly transported to the processing plants. They are then washed, sorted and cut to the desired specifications (slices, cubes, etc.). The IQF freezing process follows. This method preserves the nutritional and organoleptic qualities of organic carrots.
Organic frozen carrots: a sustainable choice for the future
By choosing organic frozen carrots, you are supporting sustainable agriculture that respects the environment. FRDP's organic farming methods help preserve soil and biodiversity, while minimizing the use of chemical inputs. What's more, the deep-freezing process reduces food waste, making it a more ecological option than conventional products.
A more environmentally-friendly option than fresh perishables.
Why choose FRDP for your organic frozen carrots?
FRDP is a major player in the production and distribution of organic frozen carrots in France. Thanks to a network of local producers, we guarantee a constant supply of quality, environmentally-friendly products. When you choose our organic frozen carrots, you're choosing a product that's practical, sustainable and healthy, meeting the nutritional requirements of professionals and consu
IQF organic frozen carrots are the ideal solution for those seeking to combine quality, convenience and respect for the environment. Available all year round and easy to use, they allow you to cook quickly while guaranteeing optimal nutritional intake. Whether you're a food professional or a consumer concerned about your health and the environment, organic frozen carrots are a wise choice. At FRDP, we're committed to providing you with high-quality, locally grown products that respect the environment.
