The organic Carrot, Latin name Daucus Carota, is from the Apiaceae family, cultivated mainly for its root. FRDP has set up cultivation channels on carrots. After receiving it in the factory, organic carrots are washed, cut, blanched and IQF frozen.
Carrot form organic farming : 100%
|Average nutritional values for 100g
|Energy total||25 Kcal 105 kJ|
Of which saturated fat
Of which sugar
|Dietary fibres||2,4 g|