Organic peas with the Latin name Pisum Sativum belong to the Fabaceae family. FRDP is has set up agricultural channels for organic peas. Right after harvest, the peas are washed, blanched, IQF frozen and then sized.
Peas from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 86 Kcal 359 kJ |
Fat Of which saturated fat |
1,1 g Traces |
Carbohydrates Of which sugar |
8,2 g 0,6 g |
Dietary fibres | 2,3 g |
Protein | 6,3 g |
Salt | 0,04 g |
IQF freezing is an innovative technique that enables peas to be frozen quickly and individually, without sticking together. This process is popular with vegetables, as it preserves their texture, flavor and nutritional properties. FRDP's IQF organic frozen peas are picked when ripe in French and European fields, then deep-frozen a few hours after harvest to ensure optimum freshness.
Organic peas are grown without the use of chemical pesticides, making them a product that respects the environment and consumers' health. Freezing preserves all the nutritional qualities of peas, such as fiber, vegetable protein and vitamin C. Unlike fresh vegetables, organic frozen peas are available all year round, with no loss of quality, making them a practical and environmentally-friendly option.
Organic frozen peas are also an excellent solution for reducing food waste. Thanks to their long shelf life, they can be used as and when required, without the risk of rapid perishability that is the case with fresh vegetables.
- Preservation of nutritional qualities: Peas are rich in essential nutrients such as vitamin C, fiber and vegetable protein. IQF freezing preserves these nutrients by immediately stopping any post-harvest deterioration. You benefit from organic peas that retain all their nutritional qualities, even after several months in the freezer.
- Year-round availability: One of the great advantages of organic frozen peas is their year-round availability. Whether you want to add them to your dishes in summer or winter, you don't have to worry about the seasons. This also means that foodservice professionals benefit from a stable, high-quality supply.
- Reduced food waste: With frozen peas, you won't have to waste time sorting out spoiled or out-of-date produce. Freezing considerably extends the shelf life of vegetables, reducing food waste. Simply remove the required quantity and return the rest to the freezer.
- Practical and time-saving: Ready-to-use, frozen peas are a real time-saver in the kitchen. There's no need to peel or prepare them in advance. You can incorporate them directly into your recipes, whether soups, purées or garnishes. This practicality makes them an ingredient of choice for catering professionals and consumers alike.
FRDP is a major player in the frozen organic vegetable sector in France. We work hand-in-hand with farmers committed to an organic approach, to guarantee quality products that respect the environment and your health. By opting for our organic frozen peas, you're choosing a local, sustainable product available all year round.
What's more, we attach great importance to adopting environmentally-friendly practices at every stage of production. Our commitment to sustainability is reflected in our freezing methods, which consume less energy while maintaining vegetable quality.
Organic frozen peas are an ideal solution for combining convenience, taste and nutrition with respect for the environment. Available all year round, they can be adapted to all your recipes, and their IQF freezing process guarantees unrivalled freshness. By choosing FRDP, you're opting for French organic farming, traceability and respect for ecosystems.