Organic frozen Parsnip IQF

Parsnips, often overshadowed by other popular vegetables, have found their authenticity in our kitchens. At FRDP, we're committed to helping you rediscover authentic flavours by offering an IQF frozen organic version of this age-old vegetable. This vegetable is a culinary treasure trove that combines sweetness and a slightly sweet taste, to be reinvented in simple or innovative dishes. By making parsnips available all year round, we're offering you a unique way to rediscover the benefits of this vegetable, while respecting the environment through responsible production. Get ready to make all your meals tasty with this root vegetable that never ceases to surprise...

Parsnips: a little-known gem on our plates

An unsuspected nutritional treasure

Although they look like carrots, parsnips are twice as rich in carbohydrates and just as nutritious as carrots. Rich in fibre, potassium and vitamin C, organic parsnips contribute to a healthy, balanced diet. Thanks to the IQF freezing process, parsnips retain all their goodness. This fast, innovative freezing process guarantees freshness and superior quality.

A range of flavours to explore

Parsnips are a vegetable with a sweet, slightly aniseed flavour. It can therefore be used in both savoury and sweet recipes. This organic vegetable is the perfect ingredient for revisiting your favourite recipes or creating new gourmet combinations.

IQF innovation: frozen food technology for creativity

IQF freezing means that each piece of parsnip is preserved individually, so they don't stick together. This process ensures perfect parsnip texture and intuitive use in the kitchen. IQF frozen parsnips can be used in a variety of recipes all year round.

With FRDP IQF organic frozen parsnips, forget the long hours spent in the kitchen peeling, cutting, washing and preparing your parsnips. Thanks to IQF freezing, your parsnips are ready to use to satisfy all your culinary desires: comforting soup, crunchy crisps or creamy purée. Save precious time in the kitchen, without compromising on the quality of your product.

Conscious organic farming and a committed approach

Before being IQF frozen, FRDP organic parsnips are grown in France and Europe according to strict principles. They follow organic farming methods, which guarantee pesticide-free, GMO-free products that respect local soils and ecosystems. This responsible approach puts the spotlight on the work of our partner farmers and enhances the value of the region's terroirs.

Since we reduce transport thanks to our local production and optimise every stage of the IQF freezing process, we are committed to sustainable food. IQF organic frozen parsnips are a concrete example of how technological innovation can go hand in hand with respect for the planet.

Culinary inspiration for every occasion

Parsnips can be used in a wide range of recipes, to surprise your guests with every dish! Turn parsnips into a veggie steak or a golden pancake, make homemade gnocchi with parsnips or prepare a revisited gratin with parsnips and blue cheese. Each parsnip-based recipe is an invitation to rediscover this vegetable from a new angle.
Its sweetness and texture also lend themselves wonderfully well to innovative pastries that will seduce even the most curious palates.

FRDP IQF parsnips: a culinary future within reach

With IQF organic frozen parsnips, FRDP is redefining the way we perceive and use this forgotten vegetable, bringing it back to our tables and our kitchens. More than just a product, the parsnip is reinventing a new way of cooking, eating and thinking about our food choices.

By choosing FRDP products, you're supporting environmentally-friendly farming and enjoying vegetables of unrivalled quality. IQF frozen parsnips will revolutionise your cooking habits and enrich your culinary diversity.