The cultivated organic lentil, with the Latin name Lens Culinaris, belongs to the Legume family. After receiving these at the factory, the lentil is sorted, washed, rehydrated, precooked, then IQF frozen.
Lentil from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 124 Kcal 521 kJ |
Fat Of which saturated fat |
0,6 g 0,1 g |
Carbohydrates Of which sugar |
15,2 g 0,6 g |
Dietary fibres | 8,5 g |
Protein | 10,1 g |
Salt | Traces |