The organic Yellow Pepper is a variety of sweet pepper with the Latin name Capsicum annuum. Pepper belongs to the Solanaceae family. FRDP has set up agricultural sectors in Spain since many years. After manual harvesting, fresh organic peppers are delivered to the factory to be seeded, washed, cut, grilled and then IQF frozen.
Yellow pepper from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 49 Kcal 204 kJ |
Fat Of which saturated fat |
0,8 g 0,2 g |
Carbohydrates Of which sugar |
7,4 g 7,3 g |
Dietary fibres | 2,5 g |
Protein | 1,6 g |
Salt | Traces |