Organic Dill, Latin name Anethum Graveolens, is an herbaceous plant from the Apiaceae family. This aromatic herb with a delicate aniseed aroma that enhances a gourmet touch for ready-made recipes. Organic Dill is freshly cut, washed, drained and frozen into fluid particles for use.
Dill from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 41 Kcal 171 kJ |
Fat Of which saturated fat |
0,5 g 0,2 g |
Carbohydrates Of which sugar |
3,0 g 1,2 g |
Dietary fibres | 3,6 g |
Protein | 4,3 g |
Salt | 0,2 g |