
Cultivated organic chervil, Latin name Anthriscus cerefolium, is a herbaceous plant from the Apiaceae (umbellifera) family with anise flavors. Rigorously selected fresh organic chervil is washed, drained, IQF frozen, sorted, cut than sized.
Chervil from organic farming : 100%
| Average nutritional values for 100g (theoretical values) |
|
| Energy total | 48 Kcal 201 kJ |
| Fat Of which saturated fat |
0,6 g 0,07 g |
| Carbohydrates Of which sugar |
6,2 g 6,1 g |
| Dietary fibres | 5,3 g |
| Protein | 4,1 g |
| Salt | Traces |