The organic Celeriac from the Latin name Apium Graveolens is from the Apiaceae family. FRDP implements cultivation programs with selected producers on the organic celeriac. After receiving it in the factory, organic celeriac are washed, cut, blanched and IQF frozen.
Celeriac from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 22 Kcal 90 kJ |
Fat Of which saturated fat |
Traces Traces |
Carbohydrates Of which sugar |
1,9 g 1,1 g |
Dietary fibres | 2,8 g |
Protein | 1,0 g |
Salt | 0,1 g |