The organic white turnip of its Latin name Brassica Rapa belongs to the Brassicaceae family, it is cultivated for its fleshy root. FRDP sets up agricultural sectors for organic turnips. After receiving it in the factory, the fresh organic turnips are washed, peeled, cut and then frozen into cubes.
White Turnip from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 22 Kcal 93 kJ |
Fat Of which saturated fat |
0,9 g 0,2 g |
Carbohydrates Of which sugar |
2,6 g 2,6 g |
Dietary fibres | 2,2 g |
Protein | 0,6 g |
Salt | 0,1 g |