Non-contractual photo
Organic frozen Carrot puree IQF
The organic carrot, Latin name Daucus Carota, comes from the Epiaceae family, is mainly cultivated for its root. FRDP has set up cultivation channels for carrots. After receiving these at the factory, organic carrots are washed, cut, blanched, crushed into a puree, refined and IQF frozen into rolls.
Ingredients
Carrot from organic farming : 100%
Example of cuts
Portion
| Average nutritional values for 100g (theoretical values) |
|
| Energy total | 33 Kcal 137 kJ |
| Fat Of which saturated fat |
0,7 g 0,1 g |
| Carbohydrates Of which sugar |
4,5 g 4,1 g |
| Dietary fibres | 3,3 g |
| Protein | 0,6 g |
| Salt | 0,2 g |
