Wild blueberries are berries produced by subshrubs of the genus Vaccinium of the Ericaceae family. Organic wild blueberries are picked by hand, manual picking will allow you to guarantee optimal maturity of organic blueberries.
Once we receive them at the factory, the organic wild blueberries are certified, destemmed, stripped, washed and IQF frozen.
Blueberrie from organic farming : 100%
Average nutritional values for 100g (theoretical values) |
|
Energy total | 50 Kcal 210 kJ |
Fat Of which saturated fat |
1,0 g Traces |
Carbohydrates Of which sugar |
8,0 g 5,9 g |
Dietary fibres | 3,1 g |
Protein | 0,8 g |
Salt | Traces |
Wild blueberries are distinguished from cultivated blueberries by their more intense flavor and smaller size. Harvested in protected natural areas, this red fruit is a concentrate of antioxidants, vitamins C and K, and fiber. Thanks to the IQF freezing technique, each fruit is individually deep-frozen at very low temperature immediately after harvesting. This technique preserves the texture, flavor and nutritional value of each berry, while offering unrivalled convenience: blueberries don't stick together, making them easy to use in controlled portions.
The IQF method makes it possible to enjoy quality blueberries all year round, even out of season. This fruit is harvested in summer, but thanks to deep-freezing, you can enjoy it all year round, at any time.
Wild blueberries are packed with antioxidants that fight cell aging and boost immunity. IQF (individual quick freezing) ensures that these nutritional benefits, as well as vitamins and minerals, remain intact. You're assured of healthy fruit any time of year.
With IQF technology, each blueberry is individually frozen, so only the quantity needed is defrosted. This reduces waste and optimizes the use of this fruit in your preparations, whether in pastries or fruit salads.
Choosing frozen organic wild blueberries means choosing a product that is organically grown, without pesticides or chemical fertilizers. At FRDP, we are committed to working with local and European organic producers to guarantee sustainable, environmentally-friendly farming practices. Each stage of production is carefully controlled to ensure a healthy fruit that respects biodiversity.
Frozen wild blueberries are extremely versatile in the kitchen, and can be used in many different recipes:
- Smoothies: they add freshness and texture, without the need to add ice.
- Pastries: used in pies, muffins or cakes, they add a delicately sweet and tangy flavor.
- Frozen desserts: perfect for ice creams, sorbets or frozen yoghurts.
- Sweet and sour sauces: perfect with red meats or game.
- Jams and jellies: ideal for gourmet homemade preparations.
FRDP has specialized in the manufacture and sale of high-quality frozen organic fruit for over 20 years. The IQF frozen wild blueberries we offer come from certified organic sources, ensuring a natural, healthy and full-flavored product. We work with manufacturers in France and Europe to guarantee constant availability throughout the year.
IQF technology is used at FRDP to preserve all the taste and nutritional qualities of our fruit. We also strive to reduce our ecological footprint at every stage of our production process, with the aim of offering organic products that meet the expectations of environmentally conscious consumers.
IQF frozen organic wild blueberries are much more than just a red fruit. Thanks to rapid individual freezing, it retains all its qualities, offering a practical solution for enjoying its benefits all year round. By choosing FRDP products, you're opting for top-quality, environmentally-friendly organic fruit that's perfect for enhancing your recipes, whether simple or more elaborate.