Organic frozen Blackcurrant IQF

IQF organic frozen blackcurrant: what is it? 

Blackcurrant is a small black fruit rich in antioxidants, renowned for its health benefits. Cultivated according to the principles of organic farming, organic blackcurrants are grown without the use of pesticides or chemical fertilizers. Thanks to IQF (individual quick freezing) technology, each berry is individually frozen, guaranteeing optimal preservation of its texture and nutritional properties. 

IQF freezing: a guarantee of quality

The IQF method involves rapidly freezing blackcurrants at very low temperatures, thus avoiding the formation of large ice crystals. This innovative process ensures that the blackcurrant retains its taste, texture and, above all, its essential nutrients, such as vitamin C and fiber. Compared with other preservation methods, IQF freezing preserves blackcurrants without altering their organoleptic properties, offering a healthy, tasty product all year round. 

The advantages of IQF organic frozen blackcurrants

Choosing IQF frozen organic blackcurrants offers a number of advantages for both consumers and food professionals.

Preservation of nutrients and flavors 

Organic blackcurrants are renowned for their vitamin C, fiber and antioxidant content. With the IQF process, these elements are preserved, ensuring a product of the highest nutritional quality. What's more, the authentic tart, fruity taste of blackcurrant remains intact, even after months of storage. 

Available all year round 

Unlike fresh blackcurrants, which are only available in summer, the IQF frozen version is available all year round. Whether for restaurants, caterers or red fruit lovers, frozen blackcurrants are ideal for culinary preparations all year round, whether for desserts, jams, juices or sauces.

Reducing food waste 

Frozen blackcurrants have the advantage of a long shelf life. It can be used as and when required, thus avoiding waste. This makes them an eco-responsible solution for both consumers and professionals, who can manage their stocks more efficiently and limit losses.

Ideas for using IQF frozen organic blackcurrants 

IQF frozen organic blackcurrant is a versatile food that lends itself to many recipes, both savory and sweet. 

For desserts and pastries

Whether you're making tarts, mousses, sorbets or coulis, IQF frozen organic blackcurrant is a must-have for sublimating your desserts. Its fine texture and slightly tangy flavor blend perfectly with sweet preparations, bringing freshness and originality to your dessert.

In drinks or smoothies

Red fruit smoothies are becoming increasingly popular, and organic blackcurrants are the perfect ingredient for creating vitamin-rich drinks. Add a handful of frozen blackcurrants to your preparations and enjoy a delicious, nutritious drink with ease. 

Savoury dishes and sauces

Blackcurrants aren't just for desserts! It can also be used in sauces to accompany dishes such as game or duck, adding a subtle touch of acidity that enhances even the most refined dishes. 

Why choose FRDP IQF frozen organic blackcurrants?

FRDP is committed to offering high-quality organic frozen products that combine respect for the environment with traceability. 

Organic, sustainably grown fruit 

At FRDP, we work with certified organic farmers in France and Europe. This enables us to guarantee that our fruit is grown without pesticides, chemical fertilizers or GMOs, in compliance with sustainable agricultural practices. This process guarantees our customers a healthy, top-quality product. 

Total traceability and impeccable quality

From cultivation to freezing, every stage of blackcurrant production is controlled to ensure maximum traceability. In this way, we guarantee our customers a safe product that complies with the strictest organic farming standards. IQF freezing ensures that this quality is maintained throughout the year.