Organic frozen Leek IQF

Leeks, with their sweetness and nutritional benefits, are a staple of French cuisine! Whether you like soups, gratins or quiches, organic leeks can be found in many everyday dishes. But because of seasonal constraints, leeks are not available all year round. That's where IQF organic frozen leeks come in, a healthy, practical and environmentally-friendly solution that lets you enjoy the benefits of this vegetable all year round!
Thanks to IQF (Individual Quick Freezing), FRDP makes it possible to enjoy this vegetable whatever the season, while preserving its taste and nutritional qualities. Discover how this healthy product can transform your culinary habits and simplify your daily life.

IQF freezing, a guarantee of freshness and quality

The IQF process involves freezing vegetables at very low temperatures, just after they have been harvested. This method enables organic leeks to preserve their nutritional qualities, thanks to an environmentally responsible production method. The IQF method also ensures that organic leeks are easy to use, as it prevents the leeks from sticking together and means that only the quantity needed is used.

Available all year round

Unlike fresh leeks, which are only available in winter, frozen organic leeks are available all year round in your freezer. Whether you want them in your hot soups in winter, or in fresh salads in summer, this organic frozen vegetable is perfect for all your culinary needs. They're great for cooking without waste, because once they're frozen, they don't go stale quickly in your freezer.

Committed organic production

Our IQF FRDP frozen organic leeks are organically grown and environmentally friendly. We offer leeks that do not use pesticides, GMOs or chemical fertilisers to protect the health of our consumers. At FRDP, we work with committed producers in France and Europe to guarantee you quality products that respect local ecosystems. 

Guaranteed origin and traceability

Most of our IQF frozen organic leeks come from France and Spain, two regions renowned for their agricultural expertise. Each stage is meticulously controlled to ensure product traceability. At FRDP, we guarantee products whose origin and production methods are reliable and transparent.

Convenience for everyone

Our IQF organic frozen leeks are grown and frozen to provide the ideal recipe for cooking. With a ready-to-use format, they prevent waste and the risk of expiring quickly. As soon as they are purchased, they are peeled, washed and cut to lend themselves perfectly to quick and varied recipes. This IQF format is also popular with restaurateurs, who are keen to optimise their preparation time.

Gourmet ideas for making the most of organic frozen leeks

FRDP IQF frozen leeks can be reinvented in all sorts of ways to bring out the best in your culinary recipes: 

Leek and potato soup: a comforting classic after a day out in the cold.
Leek vinaigrette: a light and tasty starter
Gratin of leeks: a comforting family dish that melts in the mouth

FRDP: a trusted partner for your organic frozen vegetables

For over 20 years, we've been helping to bring you the best in culinary terms with our IQF frozen leeks and other organic vegetables. Our freezing method guarantees tasty, nutritious, ready-to-use vegetables. We know how to adapt to the needs of both professionals and private individuals.

At FRDP, we make it a point of honour to reduce our ecological footprint and promote sustainable organic practices. By eating our organic frozen leeks, you are supporting organic farming that respects the soil and providing your body with healthy products free from GMOs and pesticides.